Description
Fresh, vibrant, and elegantly stacked, the Greek Feta Salad Tower is your answer to a no-cook, quick lunch or a show-stopping appetizer. This healthy snack idea layers juicy tomatoes, crisp cucumbers, and creamy feta in a stunning vertical display. With a drizzle of extra virgin olive oil and a hint of oregano, it’s a Mediterranean salad recipe that bursts with flavor and color—perfect for summer dinners, easy recipes, or wholesome food ideas that don’t require cooking. Whether you’re looking for light dinner ideas or creative picnic foods, this salad tower is as beautiful as it is delicious.
Ingredients
3 large ripe tomatoes, sliced into rounds
1 large cucumber, sliced into thick coins
8 oz feta cheese, cut into cubes
Extra virgin olive oil, for drizzling
Dried oregano, to sprinkle
Salt and freshly ground black pepper, to taste
Fresh mint or basil leaves, for garnish (optional)
Instructions
- Slice tomatoes and cucumbers into even rounds.
- Cut feta into cubes.
- Start stacking: tomato slice, cucumber, feta cube—repeat to build a tower.
- Drizzle olive oil generously over the top.
- Sprinkle dried oregano, salt, and black pepper.
- Garnish with mint or basil and serve fresh.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad / Appetizer