Description
Crispy on the outside, soft and herb-packed inside, these Greek Tomato Fritters are a Mediterranean delight you won’t want to miss. Perfect for anyone craving a quick breakfast, a satisfying healthy snack, or creative dinner ideas, this easy recipe brings vibrant island flavors to your table in under 30 minutes. The juicy tomatoes, fresh herbs, and savory seasoning come together to create an irresistible dish that smells like summer and tastes like comfort. Whether you’re serving them as a meze, side, or vegetarian main, these fritters are sure to win over any crowd.
Ingredients
4 medium ripe tomatoes, finely chopped or grated
1 small red onion, finely diced
2 spring onions, sliced
1/2 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/2 cup crumbled feta cheese (optional)
1 cup all-purpose flour
1/2 tsp baking powder
Salt and freshly ground pepper, to taste
Olive oil, for frying
Instructions
- Grate or finely chop the tomatoes. Drain excess liquid in a colander for 10–15 minutes.
- In a large bowl, combine tomatoes, red onion, spring onions, parsley, mint, and feta if using.
- Add flour, baking powder, salt, and pepper. Mix until a thick batter forms.
- Heat olive oil in a skillet over medium-high heat.
- Drop spoonfuls of batter into the hot oil, flatten slightly, and fry for 2–3 minutes per side until golden.
- Remove and drain on paper towels.
- Serve warm with tzatziki or lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer