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Grilled Chicken Bites with Creamy Garlic Sauce


  • Author: Sophia Langley
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

These Grilled Chicken Bites with Creamy Garlic Sauce are a delightful combination of smoky, seasoned chicken and rich, velvety sauce. Perfect as a quick dinner, party appetizer, or protein-packed snack, this easy recipe is bursting with flavor. The grilled chicken offers a savory char, while the creamy garlic sauce adds a decadent touch that’s perfect for dipping or drizzling. Whether you’re looking for a simple weeknight meal or a crowd-pleasing dish, this recipe is sure to become a favorite.


Ingredients

For the Chicken Bites:

1 lb chicken breast, cut into bite-sized pieces

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

Fresh parsley for garnish (optional)

For the Creamy Garlic Sauce:

2 tbsp butter

4 garlic cloves, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

1 tbsp fresh parsley, finely chopped


Instructions

  1. Prepare the Chicken Bites: In a large bowl, combine chicken pieces with olive oil, paprika, garlic powder, onion powder, oregano, salt, and pepper. Toss well and let it marinate for at least 15 minutes.
  2. Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Lightly oil the surface and cook the chicken bites for 3-4 minutes on each side or until fully cooked and golden brown. Transfer to a plate and cover to keep warm.
  3. Make the Creamy Garlic Sauce: Melt butter in a pan over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Pour in heavy cream, bring to a gentle simmer, and stir in Parmesan cheese. Cook for 2-3 minutes until thickened. Season with salt, pepper, and fresh parsley.
  4. Serve: Arrange the grilled chicken bites on a serving platter. Drizzle with the creamy garlic sauce or serve it on the side for dipping. Garnish with fresh parsley if desired.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner