Description
Ready to transform your weeknight dinner or next cookout with a burst of island flavor? This Hawaiian BBQ Chicken is just the ticket. Juicy grilled chicken breasts are soaked in a pineapple-soy-barbecue marinade that brings sweet, savory, and tangy together in perfect harmony. The touch of ginger and garlic makes every bite pop, while the grilled pineapple slices on the side add a caramelized tropical note you won’t want to miss.
Perfect for those looking for an easy dinner idea, healthy grilled options, or even unique food ideas for summer gatherings, this dish checks all the boxes. Whether you’re planning quick meal prep or firing up the backyard grill, this recipe delivers big flavor with minimal effort.
Ingredients
4 boneless, skinless chicken breasts
1 cup barbecue sauce
1/4 cup soy sauce
1/4 cup pineapple juice
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ground ginger
1 tablespoon olive oil
1/4 teaspoon black pepper
1 can pineapple rings (or fresh slices)
Fresh chopped parsley or green onions, for garnish
Instructions
- In a bowl, whisk together barbecue sauce, soy sauce, pineapple juice, brown sugar, garlic, ginger, olive oil, and pepper.
- Marinate chicken in this mixture for at least 1 hour (or overnight for more flavor).
- Preheat grill to medium-high and oil the grates.
- Grill chicken for 6-7 minutes per side, brushing with reserved marinade.
- Grill pineapple slices for 2-3 minutes per side.
- Let chicken rest, then slice and serve with pineapple and garnish.
- Prep Time: 10 minutes (+1 hour marinade)
- Cook Time: 15 minutes
- Category: Dinner