Description

Craving a cozy and satisfying meal that brings everyone to the table? This Hearty Cattle Drive Casserole is the ultimate comfort food, packed with bold flavors and creamy textures. Ideal for those looking for an easy dinner, quick family meal, or make-ahead option for busy nights, this recipe layers seasoned ground beef, tender potatoes, and gooey melted cheese into one unforgettable dish. Whether you’re brainstorming new dinner ideas, need a hearty meal prep option, or just love a solid casserole, this is a go-to recipe that delivers warmth and full bellies with every bite. It’s the kind of meal that feels like a hug in a baking dish.

Ingredients

1 ½ pounds ground beef

1 small onion, diced

1 can (10.5 oz) cream of mushroom soup

1 can (10.5 oz) cream of chicken soup

1 can (10 oz) diced tomatoes with green chiles, drained

4 cups diced frozen or fresh potatoes

2 cups shredded cheddar cheese (or a cheddar-jack blend)

½ teaspoon garlic powder

½ teaspoon smoked paprika

Salt and pepper to taste

Optional toppings: chopped green onions, sour cream, jalapeño slices

Instructions

Preheat oven to 375°F (190°C).
In a large skillet, cook ground beef and diced onion over medium heat until browned. Drain excess grease.
Stir in cream of mushroom soup, cream of chicken soup, and diced tomatoes with green chiles. Add garlic powder, smoked paprika, salt, and pepper. Simmer for 2–3 minutes.
In a greased 9×13-inch baking dish, spread the diced potatoes evenly.
Pour the beef mixture over the potatoes and spread it out.
Top with shredded cheese.
Cover with foil and bake for 35 minutes.
Remove foil and bake for another 10–15 minutes, until cheese is bubbly and golden.
Let rest for 5 minutes, garnish with green onions or other toppings, and serve hot.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner