Hot Ranch Sausage Dip Recipe

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Rich, creamy, and loaded with savory flavor, the Hot Ranch Sausage Dip is the perfect appetizer for parties, game nights, or cozy nights in. This indulgent dip brings together zesty ranch seasoning, melty cheese, hearty sausage, and a touch of spice in one bubbling skillet of deliciousness. It’s the kind of dish that disappears fast—especially when served with crispy tortilla chips or fresh veggies.

What makes this dip truly stand out is its irresistible combination of cream cheese and cheddar that creates a luscious base, while the sausage adds a satisfying bite and the ranch mix gives it a flavor punch that keeps everyone coming back for more. Whether you’re feeding a crowd or just treating yourself, this is comfort food at its best.

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Ingredients for this Hot Ranch Sausage Dip Recipe

• 1 pound ground pork sausage (spicy or mild)
• 1 (8-ounce) block cream cheese, softened
• 1 cup sour cream
• 1 (1-ounce) packet ranch seasoning mix
• 1 (10-ounce) can diced tomatoes with green chilies (like Rotel), drained
• 1½ cups shredded cheddar cheese
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Tortilla chips or veggie sticks, for serving

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Step 1: Cook the Sausage

In a large skillet over medium heat, cook the ground pork sausage until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat from the pan to avoid a greasy dip.

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Step 2: Add Creamy Base

Reduce the heat to low and add the softened cream cheese and sour cream to the skillet. Stir continuously until the cream cheese has melted and the mixture is smooth and well combined.

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Step 3: Season and Spice

Sprinkle in the ranch seasoning mix, garlic powder, and onion powder. Stir to evenly distribute the flavors throughout the creamy sausage mixture.

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Step 4: Add Tomatoes and Cheese

Mix in the drained diced tomatoes with green chilies. Then, stir in the shredded cheddar cheese until it’s fully melted and the dip is creamy and cohesive.

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Step 5: Simmer and Garnish

Let the dip simmer gently for another 5 minutes, stirring occasionally, to allow all the flavors to meld. Remove from heat and garnish with chopped fresh parsley if desired.

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Step 6: Serve Warm

Transfer the dip to a serving bowl or keep it warm in a slow cooker. Serve immediately with tortilla chips, pita chips, or vegetable dippers.

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Estimated Nutrition

Per serving (based on 10 servings):

• Calories: 290
• Protein: 10g
• Fat: 24g
• Saturated Fat: 11g
• Carbohydrates: 4g
• Sugar: 2g
• Fiber: 0g
• Sodium: 560mg

Note: These values are approximate and may vary based on exact ingredients used.

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Frequently Asked Questions

What kind of sausage is best for this dip?

You can use spicy or mild ground pork sausage depending on your heat preference. Turkey or chicken sausage also works if you want a leaner option.

Can I make this dip ahead of time?

Absolutely! Prepare the dip, let it cool, and refrigerate it. Reheat it just before serving. It tastes just as good (if not better) the next day.

Is there a way to make it less spicy?

Yes—use mild sausage and opt for plain diced tomatoes instead of tomatoes with green chilies.

Can I use Greek yogurt instead of sour cream?

Yes, plain Greek yogurt can be used for a slightly tangier flavor and extra protein boost.

What cheeses work besides cheddar?

You can try Monterey Jack, Colby, or a Mexican blend cheese for a different flavor profile.

How do I keep the dip warm for a party?

Transfer the dip to a small slow cooker and set it on warm. Stir occasionally to keep it smooth.

Is this dip keto-friendly?

It can be considered low-carb, but check your sausage and ranch mix labels for added sugars to keep it keto.

Can I double this recipe?

Definitely! Just scale up the ingredients proportionally and use a larger skillet or baking dish.

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