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Indulgent No-Bake Chocolate Éclair Cake

  • Author: Sophia Langley
  • Total Time: 7 minute
  • Yield: 12 servings

Description

This No-Bake Chocolate Éclair Cake is a simple yet decadent dessert that brings together layers of graham crackers, creamy vanilla pudding, and a rich chocolate ganache topping. It requires no oven time and is perfect for make-ahead occasions. Each bite delivers the classic flavors of a chocolate éclair in an effortless, sliceable form.

Ingredients

For the Cake Layers:

2 (3.4-ounce) boxes of instant vanilla pudding mix

3 cups cold whole milk

1 (8-ounce) container of whipped topping (Cool Whip), thawed

1 box (about 14–16 sheets) of graham crackers

For the Chocolate Topping:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

2 tablespoons unsalted butter

1 teaspoon vanilla extract

Optional Garnishes:

Fresh berries (strawberries, raspberries)

Crushed nuts

Mint leaves

Instructions

  1. Prepare the Pudding Mixture: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold whole milk until thickened (about 5 minutes). Gently fold in the whipped topping until fully incorporated.
  2. Layer the Graham Crackers: In a 9×13-inch baking dish, place a single layer of graham crackers, covering the bottom completely. Break crackers if needed to fit the edges.
  3. Add the First Layer of Filling: Spread half of the pudding mixture evenly over the graham crackers. Use a spatula to smooth it out.
  4. Repeat the Layers: Add another layer of graham crackers, followed by the remaining pudding mixture. Finish with a final layer of graham crackers on top.
  5. Prepare the Chocolate Ganache: In a saucepan over low heat, warm the heavy cream and butter until the butter melts. Remove from heat and stir in the chocolate chips until smooth. Mix in the vanilla extract.
  6. Pour Over the Cake: Spread the warm ganache evenly over the top graham cracker layer, covering the entire surface.
  7. Chill and Set: Cover the dish with plastic wrap and refrigerate for at least 4 hours, ideally overnight, to allow the layers to soften and meld together.
  8. Serve and Enjoy: Slice into squares and garnish with berries, nuts, or mint leaves before serving.
  • Prep Time: 15 minutes
  • Chilling Time: 4+ hours (overnight recommended)
  • Category: Dessert

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Find it online: https://tastebursts.com/indulgent-no-bake-chocolate-eclair-cake/