Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irresistible Peanut Butter Truffles


  • Author: Sophia Langley
  • Total Time: 1 hour
  • Yield: About 24 truffles

Description

Looking for an easy dessert idea that’s creamy, rich, and totally satisfying? These Irresistible Peanut Butter Truffles are a chocolate-lovers dream. With just a few simple ingredients, you can create a batch of indulgent, no-bake treats perfect for parties, edible gifts, or whenever your sweet tooth calls. Their smooth peanut butter centers are wrapped in luscious dark chocolate and finished with a sprinkle of chopped peanuts or sea salt. It’s the kind of easy recipe that feels like a bakery-made delight! Whether you’re after healthy snack alternatives, casual food ideas, or impressive sweets, this quick dessert is sure to impress.


Ingredients

1 cup creamy peanut butter (not natural)

1/4 cup unsalted butter, softened

1 teaspoon vanilla extract

2 cups powdered sugar

12 oz dark chocolate chips or melting wafers

1 tablespoon coconut oil (optional)

Chopped peanuts or sea salt flakes (optional garnish)


Instructions

  1. In a mixing bowl, beat peanut butter, butter, and vanilla until smooth.
  2. Gradually add powdered sugar until a firm dough forms.
  3. Roll into tablespoon-sized balls and place on a parchment-lined tray.
  4. Chill for 20–30 minutes until firm.
  5. Melt chocolate (with coconut oil if using) until smooth.
  6. Dip each ball into chocolate and place back on the tray.
  7. Sprinkle with peanuts or sea salt before chocolate sets.
  8. Let truffles set at room temp or refrigerate until firm.
  • Prep Time: 30 minutes
  • Chill Time: 30 minutes
  • Category: Dessert