Description

A hearty and flavorful Italian Sausage Soup filled with savory sausage, tender pasta, and nutritious greens, all simmered in a rich tomato broth. Perfect for a cozy meal, this soup is easy to make and full of comforting flavors.

Ingredients

1 lb Italian sausage (mild or spicy)

1 small onion, diced

3 cloves garlic, minced

2 celery stalks, diced

1 zucchini, diced

1 can (14.5 oz) diced tomatoes

1 can (8 oz) tomato sauce

4 cups chicken broth

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

1 cup small pasta (ditalini, shells, or elbow macaroni)

2 cups fresh spinach or kale

Salt and black pepper to taste

Fresh basil leaves (optional, for garnish)

Grated Parmesan cheese (optional, for garnish)

Instructions

Brown the Sausage – In a large pot or Dutch oven, cook the sausage over medium heat, breaking it apart until browned (about 5-7 minutes). Drain excess fat if needed.
Sauté the Aromatics – Add the diced onion, garlic, and celery. Cook for 3-4 minutes until onions become soft and fragrant.
Build the Base – Stir in the diced tomatoes, tomato sauce, and chicken broth. Add Italian seasoning, red pepper flakes, salt, and black pepper. Bring to a gentle boil.
Simmer the Soup – Reduce heat to low and let the soup simmer for 15 minutes, allowing flavors to blend.
Cook the Pasta – Add the pasta and cook according to the package instructions (usually 8-10 minutes). Stir occasionally.
Add the Greens – Stir in the fresh spinach or kale and let it wilt for 2-3 minutes.
Serve and Enjoy – Ladle into bowls and garnish with fresh basil and Parmesan cheese. Serve with crusty bread.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup