Description
If you’re searching for a show-stopping treat that’s part elegant dessert and part cozy comfort food, Lemon Crème Brûlée Cookies are the answer. With a buttery, soft base and a glossy, tangy lemon curd topping, these cookies are finished with a signature caramelized sugar crust that cracks when you bite into it. It’s like having a mini crème brûlée in handheld form! Perfect as a quick breakfast pastry, a stunning addition to your party dessert table, or a sweet gift idea, this easy recipe will quickly become one of your favorite go-to food ideas. The bright citrus flavor and creamy texture make it a standout among breakfast ideas and dessert recipes alike.
Ingredients
For the Cookies:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tablespoon lemon zest
1 tablespoon fresh lemon juice
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
For the Lemon Topping:
3/4 cup lemon curd (store-bought or homemade)
1/4 cup granulated sugar (for brûlée topping)
Lemon slices or zest, for garnish (optional)
Instructions
- In a large mixing bowl, cream the butter and sugar until light and fluffy (2–3 minutes).
- Add eggs one at a time, then mix in lemon zest, lemon juice, and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and mix until dough forms.
- Cover and refrigerate dough for at least 30 minutes.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop dough into balls, place on sheets, and slightly flatten each.
- Bake for 10–12 minutes until edges are set and tops are lightly golden.
- Cool cookies completely on a wire rack.
- Spoon 1–2 teaspoons lemon curd onto each cookie and spread.
- Sprinkle a light layer of sugar over the curd.
- Use a kitchen torch to caramelize the sugar or broil for 1–2 minutes.
- Allow topping to cool and harden. Garnish if desired.
- Prep Time: 45 minutes (includes chilling)
- Cook Time: 12 minutes
- Category: Dessert