Lemon Greek Potatoes

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Crispy, golden on the outside and tender on the inside, these Lemon Greek Potatoes are pure Mediterranean comfort in every bite. They’re roasted to perfection with fragrant herbs, garlic, and a generous splash of lemon juice that gives them their signature zesty brightness. Every forkful delivers a bold, earthy flavor with just the right balance of tang, richness, and subtle heat.

Tossed with creamy feta, sprinkled with fresh herbs, and finished with a drizzle of olive oil, this dish easily transitions from a satisfying side to a centerpiece. Whether you’re planning a casual weeknight dinner or a full-blown Greek-inspired feast, these potatoes are guaranteed to impress.

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Ingredients for Lemon Greek Potatoes

• 2 lbs baby gold potatoes, halved or quartered
• 3 tablespoons olive oil
• Juice of 1 large lemon (plus lemon wedges for garnish)
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 1/2 cup feta cheese, cubed
• 1 tablespoon chopped fresh parsley or basil
• Optional: 1/2 teaspoon red pepper flakes for a little heat

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Step 1: Prep the Potatoes

Preheat your oven to 400°F (200°C). Wash the baby gold potatoes thoroughly and cut them into halves or quarters, depending on size, to ensure even roasting. Pat them dry with a kitchen towel to help them crisp up in the oven.

Step 2: Season and Toss

In a large bowl, combine the potatoes with olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper. Toss everything together until the potatoes are evenly coated in the zesty, herby mixture.

Step 3: Roast to Perfection

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or foil. Roast in the preheated oven for 35–40 minutes, flipping halfway through, until the edges are golden and crispy and the insides are tender.

Step 4: Add Feta and Garnish

Once roasted, transfer the potatoes to a serving dish. Gently toss with cubed feta cheese while still warm so it slightly softens. Garnish with chopped fresh parsley or basil, a squeeze of extra lemon juice, and lemon wedges for presentation.

Step 5: Optional Finishing Touch

For a touch of heat and visual appeal, sprinkle red pepper flakes over the finished dish before serving.

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Storage Instructions

Lemon Greek Potatoes store beautifully, making them a great make-ahead option for meal prep or leftovers.

• Refrigeration: Let the potatoes cool completely before transferring them to an airtight container. Store in the fridge for up to 4 days.
• Reheating: For best results, reheat in a preheated oven at 375°F (190°C) for 10–15 minutes to restore their crisp edges. You can also reheat in a skillet with a splash of olive oil.
• Freezing: These potatoes are best fresh, but you can freeze them for up to 2 months. Freeze in a single layer first, then transfer to a container. Reheat directly from frozen in the oven, though the texture may be slightly softer.

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Estimated Nutrition (per serving, approx. based on 6 servings)

• Calories: 230
• Total Fat: 11g
• Saturated Fat: 3.5g
• Cholesterol: 15mg
• Sodium: 310mg
• Carbohydrates: 27g
• Fiber: 3g
• Sugar: 1g
• Protein: 5g

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Frequently Asked Questions

What type of potatoes work best for this dish?

Baby gold or Yukon Gold potatoes are ideal for their creamy texture and ability to crisp well.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is highly recommended for its vibrant flavor, but bottled can be used in a pinch.

Is it necessary to peel the potatoes?

Nope! Leaving the skin on adds texture and nutrients—and it crisps beautifully when roasted.

Can I make this dish dairy-free?

Yes, just skip the feta or use a plant-based feta alternative.

How can I make this dish spicier?

Add red pepper flakes, cayenne pepper, or even a dash of hot sauce to the seasoning mix.

What can I serve with Lemon Greek Potatoes?

They pair well with grilled meats, Greek salad, roasted vegetables, or falafel for a full Mediterranean meal.

Can I make this in an air fryer?

Absolutely! Cook at 380°F (193°C) for 15–20 minutes, shaking the basket halfway through.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free—just double-check labels on pre-packaged seasonings or feta.

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