Description
Ready to brighten your day with a slice of sunshine? This Lemon Loaf is the perfect mix of sweet and tart, making it a standout among quick breakfast options and easy dessert ideas. With a soft, buttery crumb and a zingy lemon glaze that melts in your mouth, it’s ideal for brunch, afternoon tea, or anytime snacking. The scent of fresh lemon alone is enough to lift your spirits, while each bite delivers comfort and a burst of citrus joy. If you’re looking for an easy recipe that looks as good as it tastes, this is your new go-to. Whether you’re after healthy snack alternatives or looking to spice up your list of breakfast ideas, this Lemon Loaf checks all the boxes with its refreshing flavor and elegant simplicity.
Ingredients
For the loaf:
1½ cups (190g) all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
2 tbsp lemon zest (about 2 lemons)
¼ cup (60ml) fresh lemon juice
½ cup (120ml) milk
1 tsp vanilla extract
For the glaze:
1 cup (120g) powdered sugar
2–3 tbsp fresh lemon juice
Optional: extra lemon zest for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add lemon zest, lemon juice, and vanilla.
- Alternate adding the flour mixture and milk to the wet ingredients, beginning and ending with the dry.
- Pour the batter into the loaf pan and smooth the top.
- Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Mix glaze ingredients and drizzle over the cooled loaf. Garnish with lemon zest if desired.
- Prep Time: 15 minutes
- Cook Time: 45–55 minutes
- Category: Breakfast