Description
Packed with bold flavors and gorgeous textures, this Loaded Hummus recipe is the ultimate easy appetizer for any occasion. Whether you’re craving a healthy snack, prepping a quick lunch, or planning your next dinner party spread, this dish fits beautifully. Creamy chickpea hummus gets elevated with juicy cherry tomatoes, briny green olives, crunchy pine nuts, and vibrant parsley, all brought together with a swirl of paprika and olive oil. It’s a crowd-pleasing favorite that offers an explosion of color and flavor in every bite. This is one of those food ideas that effortlessly crosses into breakfast ideas, easy dinner bites, or healthy snack territory.
Ingredients
1 (15 oz) can chickpeas, drained and rinsed
1/4 cup fresh lemon juice (1 large lemon)
1/4 cup well-stirred tahini
1 small garlic clove, minced
2 tablespoons extra-virgin olive oil, plus more for topping
1/2 teaspoon ground cumin
Salt to taste
2 to 3 tablespoons water, as needed
1/2 cup cherry tomatoes, halved
1/3 cup green olives, pitted
2 tablespoons pine nuts
2 tablespoons chopped fresh parsley
Paprika for garnish
Warm pita bread, for serving
Instructions
- In a food processor, blend tahini and lemon juice for 1 minute until creamy.
- Add minced garlic, cumin, and salt. Blend again for 30 seconds.
- Add chickpeas in two stages, blending after each addition. Slowly pour in olive oil while processing.
- Adjust consistency with water, blending until smooth. Season to taste.
- Spoon into a shallow bowl, creating swirls.
- Top with tomatoes, olives, pine nuts, parsley, paprika, and olive oil.
- Serve with warm pita or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer / Snack / Mediterranean Mezze