Description
This irresistible Marry Me Chicken Orzo is the perfect one-pot comfort meal that’s bound to win hearts and cravings. Bursting with rich flavor from seared chicken, creamy parmesan sauce, juicy sun-dried tomatoes, and tender orzo pasta, this dish is an ideal mix of indulgent and wholesome. It’s easy enough for a busy weeknight yet fancy enough for a romantic dinner—making it one of the best dinner ideas out there.
If you’re looking for a quick dinner, cozy food ideas, or an easy recipe that feels gourmet, this creamy orzo skillet is your answer. With just one pan, minimal prep, and maximum flavor, you’ll have a meal that tastes like it came from a restaurant. The flavors are bold, the texture is luxurious, and it’s ready to impress anyone at the table.
Ingredients
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cubed
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup orzo pasta
2 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach
Optional: red pepper flakes, to taste
Instructions
- Heat olive oil in a deep skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning.
- Sear chicken until golden and cooked through, about 5–6 minutes. Remove and set aside.
- In the same skillet, sauté garlic and sun-dried tomatoes until fragrant, about 1–2 minutes.
- Stir in orzo and toast for a minute, then add chicken broth. Scrape up any browned bits from the pan.
- Add heavy cream, reduce heat, and let the mixture simmer for 8–10 minutes, stirring occasionally.
- Return chicken to the pan, then add Parmesan cheese and spinach. Stir until spinach wilts.
- Adjust seasoning with salt, pepper, and red pepper flakes if desired.
- Serve warm and enjoy immediately!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner