Description

Get ready to fall in love with comfort food all over again with this irresistible Meatball Stroganoff! Perfect for busy weeknights or cozy weekend dinners, this dish combines tender, juicy meatballs with a creamy, savory stroganoff sauce that’s packed with flavor. Whether you’re craving a quick dinner idea, an easy recipe for comfort food, or just searching for satisfying dinner ideas, this one checks all the boxes. The combination of browned meatballs and a silky sauce poured over pasta or mashed potatoes will have everyone coming back for seconds. With its mouthwatering aroma and indulgent texture, it’s bound to become a regular in your meal rotation.

Ingredients

For the meatballs:

1 lb ground beef (or a beef/pork mix)

1/4 cup breadcrumbs

1 egg

2 garlic cloves, minced

1/4 cup grated onion

1 tsp Worcestershire sauce

Salt and pepper to taste

2 tbsp oil for frying

For the stroganoff sauce:

2 tbsp butter

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp flour

1 cup beef broth

1/2 cup heavy cream

1/2 cup sour cream

1 tbsp Dijon mustard

1 tsp Worcestershire sauce

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

To serve:

Cooked fettuccine, egg noodles, or mashed potatoes

Instructions

In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic, grated onion, Worcestershire sauce, salt, and pepper. Mix just until combined.
Shape into 1-inch balls. Heat oil in a skillet and brown meatballs on all sides. Set aside.
In the same skillet, melt butter. Sauté onions until soft, then add garlic.
Sprinkle flour over the onions, stir well, then slowly whisk in the beef broth until smooth.
Add heavy cream, sour cream, Dijon mustard, and Worcestershire sauce. Stir and let it simmer.
Return meatballs to the skillet. Cover and simmer for 10–12 minutes until fully cooked.
Serve hot over your choice of noodles or mashed potatoes. Garnish with parsley.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dinner