Description

Looking for the ultimate party starter or game-day hit? This Meaty Texas Trash Dip is everything you love about comfort food in one sizzling, cheesy, beefy bake. With layers of creamy taco-seasoned cheese, hearty ground beef, and crispy bacon, this hot dip is impossible to resist. Whether you’re searching for easy dinner ideas, quick appetizers, or the perfect crowd-pleaser for your next gathering, this easy recipe brings bold flavor and gooey satisfaction with every bite. Pair it with tortilla chips for a crunchy contrast, and you’ve got the kind of snack that disappears in minutes. Add this to your list of food ideas for tailgates, potlucks, or any celebration where good food takes center stage.

Ingredients

1 lb ground beef

8 oz cream cheese, softened

1 cup sour cream

1 packet taco seasoning

1 (10 oz) can Rotel tomatoes with green chilies, drained

2 cups shredded Mexican blend cheese (divided)

1/2 cup cooked and crumbled bacon

1/4 cup chopped green onions (for topping)

Tortilla chips, for serving

Instructions

Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook and crumble the ground beef until no longer pink. Drain excess grease.
In a mixing bowl, combine cream cheese, sour cream, and taco seasoning. Stir until smooth.
Fold in the drained Rotel tomatoes and half of the shredded cheese.
Add the cooked ground beef and mix until everything is well combined.
Transfer to a greased baking dish and spread evenly.
Top with the remaining cheese, crumbled bacon, and chopped green onions.
Bake uncovered for 20–25 minutes until cheese is melted and bubbly.
Serve hot with tortilla chips.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer