Mediterranean Tzatziki Chicken Naan Pizza is a vibrant, mouthwatering fusion that combines the boldness of grilled chicken with the creamy freshness of herbed yogurt sauce, all laid atop fluffy naan bread. It’s like a Greek street food and Italian pizzeria had a delicious lovechild. This is the kind of recipe that dazzles at casual dinners or light weekend lunches.
What makes it so crave-worthy is the contrast of textures and flavors: juicy grilled chicken breast marinated in garlic and lemon, thick slices of tomato and crisp red onion, and a cool, tangy drizzle of homemade tzatziki. One bite and you’re transported to a sunlit terrace in the Mediterranean.
Ingredients for this Mediterranean Tzatziki Chicken Naan Pizza
For the Chicken Marinade:
- 2 boneless skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp fresh dill or parsley, chopped
- 1 tsp lemon juice
- Salt, to taste
For the Pizza Base:
- 2 naan breads
- 1 tbsp olive oil (for brushing)
Toppings:
- Sliced grilled chicken
- 1/2 red onion, thinly sliced
- 1-2 tomatoes, sliced or chopped
- Fresh parsley, chopped
- Crumbled feta (optional)
Step 1: Marinate and Grill the Chicken
In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Coat the chicken breasts thoroughly and marinate for at least 30 minutes (or up to 2 hours for deeper flavor). Grill the chicken over medium heat for about 6-7 minutes per side until fully cooked. Let rest, then slice thinly.
Step 2: Make the Tzatziki Sauce
While the chicken marinates or grills, mix together Greek yogurt, grated cucumber (make sure to squeeze out excess moisture), garlic, olive oil, lemon juice, and chopped dill or parsley. Season with salt to taste and chill until ready to use.
Step 3: Prepare the Naan Base
Preheat your oven to 400°F (200°C). Place naan breads on a baking sheet and brush lightly with olive oil. Bake for 5-6 minutes until warm and just starting to crisp.
Step 4: Assemble the Pizza
Top each naan with slices of grilled chicken, tomato slices, and red onion. Dollop spoonfuls of tzatziki sauce across the surface. Sprinkle with fresh parsley and optional crumbled feta.
Step 5: Serve
Serve immediately while the naan is warm and the toppings fresh. It pairs beautifully with a chilled glass of white wine or a sparkling lemonade.
Frequently Asked Questions
How do I keep naan from getting soggy?
Make sure to pre-bake the naan briefly before topping. This helps crisp up the base and avoid sogginess.
Can I use store-bought tzatziki?
Yes! While homemade tzatziki gives a fresher flavor, a high-quality store-bought version will work in a pinch.
Is this recipe gluten-free?
Only if you use gluten-free naan bread. All other components are naturally gluten-free.
What kind of chicken should I use?
Boneless skinless chicken breasts or thighs work best. Thighs give a juicier bite if you prefer darker meat.
Can I add cheese?
Absolutely. Crumbled feta adds saltiness and tang. You can also try shredded mozzarella if you want a more traditional pizza melt.
Is this good served cold?
Yes! It’s delicious as a cold flatbread, especially in warmer weather or packed lunches.
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