Description
A sunny Mediterranean fusion, this easy dinner idea delivers grilled chicken kissed with lemon and garlic, laid atop fluffy naan and drizzled with homemade tzatziki. With vibrant tomato, red onion, and herb toppings, it balances savory and fresh in every bite. Perfect for quick meals, light lunches, or healthy snacks, it brings international flair with minimal fuss. This is one of those food ideas that make casual hosting or weeknight cooking both elegant and effortless.
Ingredients
Chicken Marinade:
2 boneless skinless chicken breasts
2 tbsp olive oil
2 tbsp lemon juice
3 cloves garlic, minced
1 tsp dried oregano
Salt and pepper to taste
Tzatziki Sauce:
1 cup Greek yogurt
1/2 cucumber, grated and drained
1 clove garlic, minced
1 tbsp olive oil
1 tbsp fresh dill or parsley, chopped
1 tsp lemon juice
Salt to taste
Pizza Base & Toppings:
2 naan breads
1 tbsp olive oil (for brushing)
Sliced grilled chicken
1/2 red onion, thinly sliced
1–2 tomatoes, sliced or chopped
Fresh parsley, chopped
Crumbled feta (optional)
Instructions
- Marinate the Chicken: Mix marinade ingredients and coat chicken. Marinate 30 minutes to 2 hours.
- Grill Chicken: Cook over medium heat, about 6-7 minutes per side. Rest and slice thinly.
- Prepare Tzatziki: Combine yogurt, cucumber, garlic, oil, lemon juice, dill, and salt. Chill.
- Toast Naan: Brush naan with oil, bake at 400°F for 5-6 minutes.
- Assemble: Layer chicken, tomato, and onion over naan. Add tzatziki, parsley, and feta.
- Serve: Enjoy warm or chilled as desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Easy Dinner