Description

A rich, creamy, and flavorful cheese dip that perfectly mimics the one from your favorite Mexican restaurant. This easy-to-make dip is perfect for parties, game nights, or a simple indulgence at home. Serve it warm with tortilla chips, fresh vegetables, or as a topping for tacos and nachos.

Ingredients

1 lb white American cheese (or a mix of Monterey Jack and cheddar)

3/4 cup whole milk (or heavy cream for extra creaminess)

1/4 cup water (adjust for desired consistency)

1 tbsp butter

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp ground cumin

1/4 tsp chili powder (optional)

1 small can (4 oz) diced green chilies

1 tsp hot sauce (optional)

Salt, to taste

Instructions

Prepare the Cheese: Shred the cheese finely to ensure even melting.
Melt the Butter: In a medium saucepan over low heat, melt the butter.
Add Liquid Ingredients: Pour in the milk and water, stirring constantly.
Gradually Add Cheese: Add the shredded cheese a handful at a time, stirring until melted and smooth.
Season the Dip: Stir in garlic powder, onion powder, cumin, chili powder, and salt.
Add Extra Flavor: Mix in diced green chilies and hot sauce if desired.
Adjust Consistency: Add more milk or water if needed for a thinner dip.
Serve Warm: Transfer to a serving bowl or slow cooker to keep warm

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Appetizer