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Mini Chocolate Tarts – A Bite-Sized Decadence

  • Author: Sophia Langley
  • Total Time: 1 hour 45 minutes
  • Yield: 12 mini tarts

Description

Treat yourself to the ultimate indulgence with these Mini Chocolate Tarts—bite-sized bliss wrapped in a crisp, buttery shell and filled with velvety, rich chocolate ganache. Perfect for those seeking an easy dessert idea, a decadent sweet treat, or something fancy for special occasions, these mini tarts strike a delightful balance between elegance and simplicity. Whether you’re looking for a quick dessert for a party, romantic dinner ideas, or unique food ideas for entertaining, these chocolatey gems deliver big flavor in small, irresistible packages.

Each tart bursts with a smooth, glossy chocolate center, topped with playful curls of dark chocolate that melt delicately on your tongue. Ideal for holiday spreads, birthday buffets, or whenever you need a chocolate fix, this easy recipe is a must-try for dessert lovers everywhere.

Ingredients

Tart Shell:

1 1/4 cups all-purpose flour

1/2 cup unsalted butter, cold and cubed

1/4 cup powdered sugar

1 egg yolk

1–2 tbsp cold water

Pinch of salt

Ganache Filling:

200g (7 oz) semi-sweet or dark chocolate, finely chopped

3/4 cup heavy cream

1 tbsp butter (optional, for shine)

1 tsp pure vanilla extract

Toppings (optional):

Chocolate curls or shavings

Sea salt flakes

Instructions

  1. Prepare the tart dough: Combine flour, powdered sugar, and salt. Cut in the cold butter until the texture resembles crumbs. Mix in the egg yolk and cold water until dough forms. Chill for 30 minutes.
  2. Preheat and shape: Roll out dough to 1/8-inch thickness, cut rounds, and press into mini tart pans or a greased muffin tin. Prick bases with a fork.
  3. Bake the shells: Bake at 350°F (175°C) for 12–15 minutes until golden. Cool completely.
  4. Make ganache: Pour heated cream over chopped chocolate. Let sit 1–2 minutes, then stir until smooth. Add butter and vanilla.
  5. Fill and chill: Spoon or pipe ganache into cooled tart shells. Chill for at least 1 hour.
  6. Garnish and serve: Top with chocolate curls and sea salt. Serve chilled or at room temperature.
  • Prep Time: 30 minutes
  • Chill Time: 1 hour
  • Cook Time: 15 minutes
  • Category: Dessert

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Find it online: https://tastebursts.com/mini-chocolate-tarts-a-bite-sized-decadence/