Description

Looking for a dessert that’s small in size but huge in flavor? These Mini Oreo Cheesecakes are the ultimate crowd-pleaser. They blend creamy cheesecake filling with the crunch of Oreo cookies for a perfectly portioned, irresistible treat. Whether you’re searching for easy dessert ideas, fun party food, or delicious snacks for kids and adults alike, this quick and easy recipe delivers every time. Each mini cheesecake is topped with a swirl of whipped cream and a mini Oreo, making them visually stunning and impossible to resist. Perfect for birthday parties, holiday gatherings, or even just a late-night sweet tooth fix, this is one dessert that always steals the show.

Ingredients

16 Oreo cookies (for crust, plus extras for topping)

2 tbsp unsalted butter, melted

16 oz cream cheese, softened

1/2 cup granulated sugar

1 tsp vanilla extract

2 large eggs

1/2 cup sour cream

1/4 cup all-purpose flour (optional)

Whipped cream or topping, for garnish

Mini Oreos or crushed Oreos, for decorating

Instructions

Preheat oven to 325°F (163°C). Line a muffin pan with 12 cupcake liners.
Crush 12 Oreo cookies into fine crumbs and mix with melted butter.
Press about 1 to 1½ tablespoons of the crust mixture into each liner and bake for 5 minutes. Let cool.
In a large bowl, beat cream cheese until smooth. Add sugar and vanilla, mix well.
Beat in eggs one at a time, then gently mix in sour cream and flour.
Divide the batter evenly among the liners, filling each about 3/4 full.
Bake for 16–20 minutes until centers are set but slightly jiggly. Cool at room temp, then chill for 2+ hours.
Top with whipped cream and garnish with crushed or mini Oreos before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert