Description
Looking for an easy recipe that hits all the comfort food notes? This Minimal Ingredient Hobo Casserole with Ground Beef is your go-to for busy weeknights, last-minute dinners, or hearty lunch ideas. With just a handful of pantry staples and a bubbling cheesy top, it’s everything you want in a satisfying meal. Think savory ground beef, creamy mushroom sauce, and golden cheddar cheese melted to perfection—all in under 30 minutes. It’s the ideal quick dinner, easy casserole, or even a family-friendly meal idea you’ll keep in rotation. Whether you’re new to cooking or just need something effortless, this dish is a no-fail favorite.
Ingredients
1 lb ground beef (80/20 preferred for flavor)
1 can cream of mushroom soup (10.5 oz)
1 cup shredded cheddar cheese (or blend of choice)
1/2 tsp garlic powder
Salt and pepper to taste
Optional: chopped parsley or green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in garlic powder, salt, pepper, and cream of mushroom soup. Mix until well combined.
- Transfer the beef mixture to a greased 8×8-inch baking dish and spread evenly.
- Sprinkle shredded cheese evenly over the top.
- Bake uncovered for 15–20 minutes until cheese is melted and bubbly.
- Optional: Broil for 2–3 minutes to brown the cheese slightly.
- Let rest for 5 minutes before serving. Garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner