Description

Soft, golden, and bursting with flavor, these Mozzarella Stuffed Rosemary Parmesan Soft Pretzels deliver comfort in every bite. Perfect for easy dinner appetizers, weekend snacks, or savory breakfast ideas, this easy recipe blends the beloved chewiness of pretzels with melty mozzarella centers and herby, cheesy toppings. Whether you’re seeking game-day food ideas or a cozy kitchen project, these savory gems won’t disappoint. The butter-brushed crust, crispy Parmesan finish, and fragrant rosemary make every bite irresistible. Simple yet impressive—definitely one for your collection of tasty food ideas.

Ingredients

3 1/4 cups all-purpose flour

1 packet (2 1/4 tsp) instant yeast

1 tbsp sugar

1 tsp salt

1 cup warm water (110°F)

2 tbsp unsalted butter, melted (plus more for brushing)

12 pieces mozzarella string cheese or mozzarella cubes

1/4 cup chopped fresh rosemary (plus more for garnish)

1/2 cup finely grated Parmesan cheese

Coarse sea salt, for sprinkling

1/4 cup baking soda (for boiling)

8 cups water (for boiling)

Instructions

Mix warm water, sugar, and yeast in a large bowl. Let sit 5 minutes until foamy.
Stir in melted butter, salt, and flour. Mix until a dough forms.
Knead on a floured surface for 5-7 minutes. Place in greased bowl, cover, and rise for 1 hour.
Preheat oven to 425°F. Line baking sheet with parchment.
Divide dough into 12 pieces. Flatten each, add mozzarella, seal, roll, and shape into pretzels.
Boil water with baking soda. Boil each pretzel 20-30 seconds. Drain and place on sheet.
Brush with butter, sprinkle with rosemary, Parmesan, and sea salt.
Bake 12-15 minutes until golden. Brush with more butter. Cool slightly and serve warm.

Prep Time: 1 hour 20 minutes
Cook Time: 15 minutes
Category: Appetizer