This No Bake Orange Creamsicle Pie is the dessert your summer table has been waiting for. It’s got that nostalgic creamsicle flavor—bright, citrusy orange swirled with sweet cream—all layered into a buttery graham cracker crust that holds together beautifully without needing the oven. Cool, creamy, and light, it delivers all the refreshment of a frozen treat with the elegance of a sliceable pie.
With only a few ingredients and no baking required, this pie is a dream for warm-weather entertaining or last-minute get-togethers. The orange flavor pops without overpowering, while the whipped topping and creamy filling melt together in every bite. Whether served chilled at a barbecue or brought out as a cheerful surprise at the end of a weeknight dinner, it always impresses.
Ingredients for this No Bake Orange Creamsicle Pie
- 1 pre-made graham cracker crust (9-inch)
- 1 package (3 oz) orange-flavored gelatin
- ½ cup boiling water
- ½ cup cold water
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- ½ cup orange juice concentrate, thawed
- 1 cup vanilla yogurt (or plain Greek yogurt for a tangier bite)
- Optional: orange zest and fresh orange slices for garnish
Step 1: Dissolve the Gelatin
In a medium mixing bowl, combine the orange-flavored gelatin with ½ cup boiling water. Stir until the gelatin fully dissolves, about 2 minutes.
Step 2: Add Cold Liquid
Add ½ cup of cold water and the thawed orange juice concentrate to the dissolved gelatin. Stir to combine, then place the mixture in the refrigerator for about 10-15 minutes, just until it begins to thicken slightly.
Step 3: Incorporate the Yogurt
Whisk in the vanilla yogurt until the mixture is smooth. This adds that creamy, slightly tangy note that complements the citrus.
Step 4: Fold in Whipped Topping
Gently fold in the whipped topping using a spatula. Be careful not to overmix—you want to keep the airy texture intact.
Step 5: Assemble the Pie
Pour the entire filling into the graham cracker crust, smoothing the top with a spatula. Cover loosely with plastic wrap.
Step 6: Chill and Garnish
Refrigerate the pie for at least 4 hours, or until set. Before serving, top with additional whipped topping, a sprinkle of orange zest, and fresh orange slices if desired.
Frequently Asked Questions
How far in advance can I make this pie?
You can prepare it up to 2 days in advance and keep it refrigerated. Add the garnishes just before serving for the freshest look.
Can I use a homemade crust instead of store-bought?
Absolutely! A homemade graham cracker crust or even a vanilla wafer crust will work beautifully.
Is there a dairy-free version of this recipe?
Yes, substitute the yogurt and whipped topping with plant-based alternatives like coconut yogurt and a non-dairy whipped topping.
Can I freeze the pie?
Definitely. Wrap it tightly and freeze for up to one month. Thaw in the refrigerator before slicing.
Can I use other juice flavors?
Orange is classic, but feel free to experiment with pineapple or mango juice concentrate for a twist.
What if I don’t have orange gelatin?
You can use plain gelatin and add orange zest and a splash of orange extract to maintain the flavor.
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