Description

This no bake orange creamsicle pie is a dreamy, citrus-kissed dessert that blends creamy vanilla yogurt, tangy orange gelatin, and whipped topping in a buttery graham cracker crust. It’s a perfect option for quick summer desserts, easy recipes for gatherings, or light and refreshing food ideas that don’t require oven time. With a smooth, mousse-like texture and bright orange flavor, it’s ideal for those looking for quick breakfast treats, healthy snack-style indulgences, or no-fuss dinner ideas to end a meal on a sweet note.

Ingredients

1 pre-made graham cracker crust (9-inch)

1 package (3 oz) orange-flavored gelatin

½ cup boiling water

½ cup cold water

1 container (8 oz) whipped topping (like Cool Whip), thawed

½ cup orange juice concentrate, thawed

1 cup vanilla yogurt (or Greek yogurt)

Optional: orange zest and orange slices for garnish

Instructions

In a bowl, dissolve orange gelatin in ½ cup boiling water.
Stir in ½ cup cold water and thawed orange juice concentrate.
Chill the mixture in the fridge for 10–15 minutes until slightly thickened.
Whisk in the vanilla yogurt until smooth.
Fold in the whipped topping gently until fully combined.
Pour the filling into the graham cracker crust and smooth the top.
Cover and refrigerate for at least 4 hours.
Garnish with extra whipped topping, orange zest, and slices before serving.

Prep Time: 15 minutes
Chill Time: 4 hours
Category: Dessert