Description
These no-bake pecan coconut praline cookies are the ultimate easy treat that brings southern charm to your dessert table. Bursting with sweet caramel notes, chewy oats, rich pecans, and tropical coconut, they deliver texture and flavor in every bite. Whether you need a quick dessert idea, a fuss-free holiday sweet, or simply a feel-good snack, this easy recipe has you covered. Perfect for gifting or for stocking up on sweet snacks without ever turning on the oven.
These cookies are a must-try for lovers of caramel, coconut, and nutty richness. Great for no-bake dessert lovers, quick holiday prep, or whenever you’re craving something sweet and comforting.
Ingredients
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter
1/2 cup evaporated milk
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups quick oats
1 cup shredded sweetened coconut
1 cup chopped pecans (plus extra halves for topping)
Instructions
- Line two baking sheets with parchment paper.
- In a medium saucepan, combine both sugars, butter, evaporated milk, and salt. Cook over medium heat, stirring constantly until it reaches a boil.
- Let boil for 3 minutes, stirring often.
- Remove from heat and stir in vanilla, oats, coconut, and chopped pecans.
- Drop spoonfuls onto the baking sheets and gently flatten. Top each with a pecan half if desired.
- Let cool for at least 30 minutes or refrigerate to speed up the setting process.
- Prep Time: 10 minutes
- Set Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert