Description
Looking for a show-stopping dessert that’s a breeze to make? This No-Bake Twinkie Pudding Cake is your new favorite quick fix. It combines beloved childhood treats—golden Twinkies, fluffy whipped topping, silky vanilla pudding, and juicy cherries—into one dreamy, no-fuss delight. Perfect for anyone craving easy recipe wins, this dish brings together all the right textures and flavors with zero oven time. Whether you’re hunting for quick breakfast ideas, an easy dinner dessert, or healthy-ish snack options to satisfy your sweet tooth, this no-bake cake is a delicious answer.
With its creamy layers and vibrant cherry topping, this cake is as pretty as it is tasty. Each bite delivers a nostalgic sweetness balanced by the lightness of whipped cream and the soft sponge cake below. Best of all, it’s perfect for summer cookouts, holiday potlucks, or cozy family dinners—truly a crowd-pleaser for all ages.
Ingredients
8–10 Twinkies (sliced open lengthwise)
1 box (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 container (8 oz) whipped topping (thawed)
1 can cherry pie filling or maraschino cherries (drained)
Optional toppings: chopped nuts, mini chocolate chips, shredded coconut, cheddar cubes
Instructions
- Slice Twinkies in half lengthwise and lay them cream-side up in a 9×13-inch dish.
- Whisk vanilla pudding mix and cold milk until thickened; let sit 1 minute.
- Spread pudding evenly over Twinkie layer.
- Add whipped topping over the pudding and smooth it out.
- Top with cherry pie filling or cherries, and garnish with desired toppings.
- Refrigerate for at least 4 hours before serving (overnight is best).
- Prep Time: 15 minutes
- Chill Time: hours minimum
- Category: Dessert