Description
If you love cozy comfort meals that practically cook themselves, this No-Peek Chicken Casserole will become your go-to. It’s a creamy, savory dish filled with tender chicken, fluffy rice or pasta, and a rich blend of soups and spices—all baked to perfection under a crunchy golden topping. Perfect for quick weeknight dinners, make-ahead meals, or cozy gatherings, this is one of those easy dinner ideas you’ll return to again and again.
Whether you’re searching for a quick breakfast-for-dinner twist, hearty comfort food, or family-friendly food ideas, this easy recipe checks all the boxes. With its no-fuss preparation and mouthwatering result, No-Peek Chicken Casserole is the definition of satisfying, feel-good home cooking.
Ingredients
2 cups cooked chicken breast, cubed
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom or celery soup
1 1/2 cups uncooked instant rice (or cooked egg noodles if adapting)
1 1/2 cups chicken broth
1/2 cup sour cream (optional)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste
1/2 cup shredded cheddar cheese (optional topping)
1/4 cup seasoned breadcrumbs
2 tbsp chopped chives or parsley for garnish
1 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- In a large bowl, mix both soups, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper.
- Stir in the chicken and uncooked rice (or cooked noodles if using).
- Pour into the prepared baking dish and spread evenly.
- Top with shredded cheese, if desired.
- Mix breadcrumbs with melted butter and sprinkle on top.
- Cover tightly with foil. Bake for 45–50 minutes without uncovering.
- Remove foil, garnish with fresh chives or parsley, and let rest 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Dinner