Nutella Pancakes with Cocoa and Coffee Recipe

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Rich, fluffy, and dripping with melted Nutella, these pancakes are pure indulgence in every bite. Imagine a stack of soft cocoa pancakes kissed with a touch of espresso, layered with velvety hazelnut spread, and topped with fresh raspberries and a glossy chocolate drizzle. This isn’t just breakfast—it’s dessert for breakfast, and your morning routine is about to get a luxurious upgrade.

What makes these Nutella Pancakes with Cocoa and Coffee so irresistible is their perfectly balanced flavor. The cocoa adds a deep, chocolatey richness, while the hint of coffee subtly enhances the chocolate without overpowering it. Whether you’re planning a cozy weekend brunch or looking for a fun twist on a classic pancake, this dish is sure to delight both kids and adults alike.

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Ingredients for Nutella Pancakes with Cocoa and Coffee

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• 3/4 cup buttermilk (or milk + 1 tbsp vinegar)
• 1/4 cup brewed coffee, cooled
• 1 large egg
• 2 tbsp melted butter (plus more for cooking)
• 1/2 tsp vanilla extract
• 1/3 cup Nutella (plus more for topping)
• Fresh raspberries (optional, for garnish)
• Chocolate chips or shavings (optional, for garnish)

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Step 1: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Make sure everything is well combined and lump-free to ensure an even batter later on.

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Step 2: Mix the Wet Ingredients

In another bowl, combine the buttermilk, brewed coffee, egg, melted butter, and vanilla extract. Stir until smooth. The coffee adds a subtle depth of flavor, enhancing the cocoa and making every bite more decadent.

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Step 3: Combine Wet and Dry

Gradually pour the wet ingredients into the bowl of dry ingredients. Whisk gently until the batter is just combined. Be careful not to overmix—small lumps are okay and will keep your pancakes tender and fluffy.

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Step 4: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and add a touch of butter. Pour 1/4 cup of batter per pancake into the pan. Cook until bubbles begin to form on the surface and the edges look set, about 2–3 minutes. Flip and cook the other side for 1–2 minutes more, or until cooked through.

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Step 5: Layer with Nutella

While still warm, spread a layer of Nutella between each pancake in your stack. The heat will melt the spread slightly, making it gooey and delicious.

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Step 6: Garnish and Serve

Top the stack with a generous drizzle of melted Nutella, a handful of fresh raspberries, and a sprinkle of chocolate chips or shavings if desired. Serve immediately for maximum wow factor.

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Estimated Nutrition

(Per serving of 2 pancakes with toppings)

• Calories: ~410
• Protein: 7g
• Fat: 20g
• Saturated Fat: 9g
• Carbohydrates: 50g
• Sugar: 22g
• Fiber: 4g
• Sodium: 320mg

Note: Nutrition may vary slightly based on toppings and portion sizes.

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Frequently Asked Questions

1. Can I make this recipe without coffee?

Absolutely. You can replace the coffee with milk or water, but the coffee enhances the chocolate flavor without making it taste like coffee.

2. Is there a vegan version of this recipe?

Yes! Use plant-based milk with vinegar, a flax egg, and vegan butter or oil. Make sure your Nutella alternative is dairy-free too.

3. Can I use a store-bought pancake mix instead?

You can, but you’ll lose the depth of flavor from the cocoa and coffee blend. Add cocoa powder and cooled espresso to your mix to mimic the flavor.

4. How do I keep pancakes warm while cooking the rest?

Place them on a baking sheet in a 200°F (90°C) oven. This keeps them warm without drying them out.

5. Why is my batter too thick or thin?

If it’s too thick, add a splash of milk or coffee. If it’s too runny, sprinkle in a bit more flour. Consistency should be pourable but not watery.

6. What’s the best way to melt Nutella for drizzling?

Microwave for 15–20 seconds or place the jar in warm water. Stir until smooth and pourable.

7. Can I add nuts or chocolate chips to the batter?

Definitely! Fold them into the batter just before cooking for extra texture and richness.

8. Are these pancakes suitable for kids?

Yes, the coffee is mild and mostly enhances flavor. But you can skip it or replace it with milk if desired.

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