Description

Start your morning with a dreamy stack of Nutella Pancakes with Cocoa and Coffee. This easy recipe is perfect for anyone craving an indulgent yet comforting breakfast idea that’s rich in chocolate flavor and enhanced by a hint of espresso. It’s the ideal quick breakfast or brunch treat for chocolate lovers, a show-stopping option among your weekend food ideas, or a comforting dessert-for-breakfast moment. With layers of warm Nutella melting between soft, fluffy cocoa pancakes and the subtle depth from coffee, every bite is a heavenly experience. Topped with fresh raspberries and chocolate chips, it’s pure joy on a plate.

Ingredients

1 cup all-purpose flour

1/4 cup unsweetened cocoa powder

2 tbsp granulated sugar

1 tsp baking powder

1/2 tsp baking soda

Pinch of salt

3/4 cup buttermilk (or milk + 1 tbsp vinegar)

1/4 cup brewed coffee, cooled

1 large egg

2 tbsp melted butter (plus more for cooking)

1/2 tsp vanilla extract

1/3 cup Nutella (plus more for topping)

Fresh raspberries (optional, for garnish)

Chocolate chips or shavings (optional, for garnish)

Instructions

In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix buttermilk, brewed coffee, egg, melted butter, and vanilla extract.
Gradually combine the wet and dry ingredients, mixing until just blended. Do not overmix.
Heat a non-stick skillet over medium heat with a little butter.
Pour 1/4 cup batter per pancake and cook until bubbles form. Flip and cook until done.
Spread Nutella between pancakes while still warm.
Stack pancakes and drizzle with additional melted Nutella.
Garnish with raspberries and chocolate chips. Serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast