Description

Craving a cozy, flavorful dish that brings restaurant luxury to your dinner table? This Chicken and Shrimp Carbonara delivers comfort and elegance all in one plate. Rich, creamy, and packed with smoky bacon, juicy shrimp, and tender chicken, it’s a go-to for anyone searching for quick dinner recipes, easy comfort food ideas, or indulgent pasta nights. This dish perfectly combines the familiar charm of Olive Garden with the joy of home cooking.

With silky carbonara sauce hugging every strand of spaghetti, and the savory mix of proteins offering a satisfying bite, it’s one of those easy dinner recipes that feels far more fancy than it is complicated. Perfect for weeknight meals, special occasions, or simply when you’re looking to impress.

Ingredients

2 boneless skinless chicken breasts, sliced or whole

12 large shrimp, peeled and deveined

6 slices bacon, chopped

12 oz spaghetti

2 tablespoons olive oil

1 tablespoon butter

1 cup heavy cream

1 cup grated Parmesan cheese

3 large egg yolks

3 cloves garlic, minced

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes for a touch of heat

Instructions

Cook spaghetti in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
In a large skillet, cook bacon until crispy. Remove and drain on paper towels.
Season chicken with salt and pepper. Sear in bacon fat with olive oil until golden and cooked through. Set aside.
In the same skillet, sauté shrimp with butter until pink and opaque. Remove and set aside.
Lower heat and sauté garlic until fragrant. Add cream and bring to a simmer.
In a bowl, whisk egg yolks. Slowly temper into the cream sauce while stirring. Add Parmesan cheese and stir until thickened.
Toss pasta in the sauce. Add a bit of pasta water if needed.
Combine chicken, shrimp, and bacon with the pasta. Stir and heat through.
Garnish with parsley and red pepper flakes. Serve hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner