Description

Get ready to fall in love with this ultra-satisfying One-Pan Creamy Penne with Spinach and Italian Sausage! This easy dinner idea combines tender penne pasta, savory Italian sausage, and fresh spinach in a luxuriously creamy Parmesan sauce—all made in just one pan. Perfect for quick weeknight dinners, cozy family meals, or when you’re craving something hearty and delicious without the mess. With bold flavors, creamy textures, and just the right touch of spice, it’s one of those food ideas you’ll keep coming back to. Whether you’re looking for a quick dinner, a new pasta night favorite, or a simple yet impressive comfort dish, this one checks all the boxes.

Ingredients

12 oz penne pasta

1 tbsp olive oil

1 lb Italian sausage (mild or spicy, casings removed)

4 cloves garlic, minced

2 cups low-sodium chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

3 cups fresh baby spinach

1 tsp salt (adjust to taste)

1/2 tsp black pepper

1/4 tsp crushed red pepper flakes (optional)

Freshly ground black pepper for garnish

Instructions

Heat olive oil in a large, deep skillet over medium heat.
Add sausage, breaking it into pieces. Cook until browned and fully cooked.
Stir in minced garlic and sauté for 30 seconds.
Add chicken broth and heavy cream. Scrape the pan to lift any browned bits.
Stir in penne pasta. Bring to a boil, reduce heat, cover, and simmer for 12–15 minutes until pasta is tender.
Add spinach and stir until wilted.
Mix in Parmesan cheese until the sauce becomes creamy and smooth.
Season with salt, black pepper, and red pepper flakes to taste. Serve hot with extra Parmesan and freshly ground pepper.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dinner