Description

Get ready to fall in love with One-Pan Tangy Honey BBQ Chicken Penne—an easy dinner idea that packs major flavor and zero hassle. This cozy pasta dish is a perfect blend of juicy chicken bites, al dente penne, and a sticky, sweet, tangy BBQ glaze that clings to every forkful. Whether you’re in need of a quick weeknight meal, a new go-to comfort food, or fresh food ideas for picky eaters, this easy recipe brings all the warmth and satisfaction in one skillet. From busy evenings to casual gatherings, this is one of those dinner ideas that feels like a hug in a bowl.

Ingredients

2 tablespoons olive oil

1 pound boneless, skinless chicken breast, cut into bite-sized strips

Salt and pepper to taste

2 teaspoons garlic powder

1 teaspoon smoked paprika

1/2 teaspoon chili flakes (optional)

2 cups penne pasta, uncooked

2 1/2 cups low-sodium chicken broth

3/4 cup tangy BBQ sauce

1/4 cup honey

1 tablespoon soy sauce

1 teaspoon Dijon mustard

Fresh parsley, chopped (for garnish)

Grated parmesan cheese (optional)

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add chicken strips, season with salt, pepper, garlic powder, smoked paprika, and chili flakes. Sear until golden, about 5–6 minutes. Remove and set aside.
In the same pan, pour in chicken broth and deglaze the bottom.
Stir in BBQ sauce, honey, soy sauce, and Dijon mustard. Let simmer for 2 minutes.
Add uncooked penne to the pan and stir to coat.
Cover and cook on medium-low for 12–15 minutes, stirring occasionally.
Return cooked chicken to the pan and stir well. Let everything simmer together for 2–3 more minutes.
Garnish with parsley and optional parmesan. Serve hot.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner