Description

Get ready to fall in love with this comforting, cheesy One Pot Pizza Pasta—a dish that brings the best of both pizza and pasta into one irresistible meal. Perfect for a quick weeknight dinner, this easy recipe is bursting with melty mozzarella, bold tomato flavor, and savory sausage and pepperoni, all cooked together in a single pan. Whether you’re craving a cozy, hearty meal or looking for dinner ideas that are both kid-friendly and satisfying, this pasta delivers every time. With minimal cleanup and maximum flavor, it’s your go-to for easy dinner wins and fun food ideas.

Ingredients

1 tablespoon olive oil

1/2 pound Italian sausage (mild or spicy)

1/2 cup mini pepperoni slices (or chopped pepperoni)

1 small onion, finely chopped

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon red pepper flakes (optional)

2 cups uncooked rotini pasta (or any short pasta)

2 1/2 cups chicken broth

1 1/2 cups marinara or pizza sauce

1/2 cup diced tomatoes (canned or fresh)

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Fresh parsley or basil, for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it up with a spoon.
Add onion and cook until soft. Stir in garlic and sauté for another minute.
Stir in oregano, basil, red pepper flakes, and pepperoni. Cook for 1–2 minutes.
Pour in pasta, chicken broth, marinara sauce, and diced tomatoes. Stir well.
Bring to a boil, then reduce heat to medium-low. Cover and simmer for 12–15 minutes until pasta is tender.
Stir in half the mozzarella and all the Parmesan. Mix well.
Top with remaining mozzarella, cover, and let sit until cheese is melted.
Garnish with fresh herbs and serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner