Description

This One-Pot Smoky Chipotle Cheesy Chicken Pasta is the ultimate comfort food for any night of the week. With tender chunks of chicken, penne pasta, and a rich, velvety cheese sauce infused with smoky chipotle flavor, it’s a crowd-pleasing dish that’s both bold and satisfying. The best part? Everything comes together in just one pot, saving you time and cleanup.

Perfect for those who love quick dinner ideas, easy recipes, or crave spicy and creamy food combinations. Whether you’re searching for easy dinner recipes, family-friendly food ideas, or something new to spice up pasta night, this dish delivers a punch of flavor with minimal effort.

Ingredients

2 tablespoons olive oil

1 pound boneless, skinless chicken breast (cut into bite-sized pieces)

Salt and pepper to taste

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon adobo sauce (from canned chipotle peppers)

2 chipotle peppers in adobo, minced

3 cups chicken broth

1 cup heavy cream

12 oz penne pasta (uncooked)

2 cups shredded Mexican blend cheese (or cheddar)

½ cup grated parmesan cheese

Optional: chopped fresh parsley or cilantro for garnish

Instructions

Heat olive oil in a large pot or Dutch oven over medium-high heat.
Add chicken, season with salt, pepper, paprika, garlic powder, and onion powder. Cook until lightly browned.
Stir in adobo sauce and minced chipotle peppers. Cook for 1 minute.
Pour in chicken broth and heavy cream. Stir to combine.
Add uncooked penne. Simmer, covered, for 12–15 minutes, stirring occasionally.
Once pasta is tender, reduce heat and stir in both cheeses until melted and creamy.
Garnish with parsley or cilantro and serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: One-Pot Dinner