When comfort food cravings hit, these Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls hit all the right notes—fluffy on the inside, crispy on the edges, loaded with cheesy goodness, and dripping with garlicky butter and smoky bacon. Imagine your favorite cheesy garlic bread married with crispy bacon and ranch-seasoned goodness, all rolled up into a perfectly soft pizza dough spiral. Each bite is buttery, savory, and satisfying beyond belief.
Whether you’re planning game night snacks, searching for fun dinner ideas, or just want a cozy food idea to brighten your day, these pizza rolls deliver bold flavors with every swirl. Ideal as a crowd-pleasing appetizer or an indulgent main, they combine convenience with crave-worthy flavor in a way only comfort food can. The blend of ranch seasoning, melty cheese, and bacon bits tucked into a soft golden crust is everything you never knew you needed.
Ingredients for Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls
- 1 can refrigerated pizza dough (or homemade if preferred)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 tablespoons ranch seasoning mix
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Crushed red pepper flakes or black pepper (optional, for kick)
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper. Roll out the pizza dough on a floured surface into a rectangle, about ¼ inch thick. Make sure it’s an even thickness so it bakes uniformly.
Step 2: Add the Flavor Layers
Brush the dough with the melted butter and sprinkle the minced garlic evenly over the surface. Then, sprinkle the ranch seasoning mix across the dough. This creates the signature herby, tangy base flavor. Next, layer on the mozzarella and cheddar cheeses, making sure to spread them all the way to the edges. Scatter the crumbled bacon over the top.
Step 3: Roll and Slice
Carefully roll the dough from the long side into a tight log, sealing the edge by pinching it gently. Use a sharp knife or unflavored dental floss to cut the roll into 1½-inch slices. You should get about 10–12 rolls, depending on your dough size.
Step 4: Bake to Golden Perfection
Arrange the rolls cut-side up in the prepared baking dish, leaving a little space between each one. Brush the tops with any leftover garlic butter for extra richness. Bake for 18–22 minutes or until the rolls are puffed and golden brown, and the cheese is bubbling. Optional: Broil for an additional 1–2 minutes for extra crispy edges.
Step 5: Garnish and Serve
Remove from the oven and sprinkle with freshly chopped parsley and a pinch of black pepper or red pepper flakes if you want a touch of heat. Serve warm and watch them disappear within minutes!
Storage Instructions
To keep your Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls fresh and delicious, store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for about 8–10 minutes to restore that crispy outer texture and melty cheese interior. You can also microwave them for about 30–45 seconds, but they’ll be softer and less crisp.
For longer storage, freeze the cooled pizza rolls in a single layer on a baking sheet. Once frozen, transfer to a zip-top freezer bag or container. They’ll keep for up to 2 months. Reheat frozen rolls in a 375°F (190°C) oven for 12–15 minutes.
Estimated Nutrition (per roll, approx.)
- Calories: 210
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 360mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 9g
Frequently Asked Questions
1. Can I make these pizza rolls ahead of time?
Yes! You can assemble and refrigerate them unbaked for up to 24 hours. When ready to serve, bake as directed.
2. What kind of dough works best?
Store-bought refrigerated pizza dough is quick and easy, but homemade pizza dough or crescent roll dough also work beautifully.
3. Can I make it vegetarian?
Absolutely. Just skip the bacon or replace it with a meat-free alternative like seasoned mushrooms or plant-based bacon.
4. Can I use a different cheese?
Totally. Monterey Jack, provolone, or pepper jack can add different flavor spins to the rolls.
5. Is ranch seasoning the same as ranch dressing?
No, use the dry ranch seasoning mix—not the liquid dressing—for the right texture and flavor.
6. What if I don’t have garlic butter?
Just melt butter and add minced garlic or use garlic powder as a shortcut.
7. Can I serve this as a meal?
Definitely! Pair with a side salad or soup for a satisfying lunch or dinner idea.
8. How do I keep the rolls from unrolling while baking?
Pinch the edges of the dough roll before slicing and place each roll snugly in the pan—they’ll hold together perfectly as they bake.
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