Description
Craving a quick appetizer that oozes with flavor? These Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls are the ultimate party snack or easy dinner idea you’ve been looking for. Loaded with melty mozzarella and cheddar, smoky bacon bits, garlicky butter, and zesty ranch seasoning, every bite is warm, fluffy, cheesy, and outrageously satisfying. Whether you need quick breakfast bites, a game-day favorite, or irresistible food ideas to please a crowd, this easy recipe delivers indulgence and comfort in every swirl. It’s a flavor-packed twist on traditional pizza rolls, and you’ll want to make them again and again.
Ingredients
1 can refrigerated pizza dough
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
2 tablespoons ranch seasoning mix
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon chopped fresh parsley (optional)
Crushed red pepper flakes or black pepper (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease or line a baking dish.
- Roll out pizza dough into a 1/4-inch thick rectangle.
- Brush dough with melted butter and sprinkle minced garlic.
- Evenly sprinkle ranch seasoning, then top with both cheeses and crumbled bacon.
- Roll up the dough from the long side and pinch to seal.
- Slice into 1 1/2-inch rolls using a sharp knife or floss.
- Place rolls in baking dish cut-side up and brush tops with remaining butter.
- Bake 18–22 minutes, until golden brown and cheese is bubbly.
- Garnish with parsley and optional red pepper or black pepper.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer