Description
Craving something crispy, savory, and totally comforting? These Oven Fried Potatoes & Onions are the ultimate sidekick for any meal — from quick breakfasts to hearty dinners. Perfectly roasted golden potatoes and sweet, caramelized onions create a satisfying texture and depth of flavor, making this an easy recipe you’ll keep coming back to. Ideal for anyone looking for quick breakfast options, delicious dinner ideas, or satisfying food ideas for any time of day. The aroma alone will have everyone rushing to the table. Whether you’re prepping for a cozy family meal or adding something special to your brunch lineup, this healthy snack hits all the right notes with minimal effort.
Ingredients
4 medium Yukon Gold or Russet potatoes, diced into bite-sized cubes
1 large yellow onion, thinly sliced
3 tablespoons olive oil or melted butter
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried thyme (optional)
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and dice potatoes; peel if desired. Slice onion into thin half-moons.
- In a large bowl, toss potatoes and onions with olive oil, garlic powder, paprika, thyme, salt, and pepper.
- Spread evenly on a parchment-lined or greased baking sheet in a single layer.
- Roast for 25–30 minutes, stirring halfway through for even browning.
- Remove from oven once potatoes are crispy and golden.
- Garnish with fresh parsley.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast