Peach Caprese Salad with Burrata

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This Peach Caprese Salad with Burrata is summer elegance on a plate. With ripe, juicy peaches, creamy burrata, peppery basil, and a rich balsamic glaze, it’s a sunshine-filled twist on the classic Caprese. The creamy cheese melds effortlessly with the fruit’s natural sweetness, while a generous hit of sea salt and freshly cracked pepper brings balance.

It’s perfect for when you want something impressive without turning on the stove. Whether you’re hosting a patio dinner or looking for a light starter to pair with grilled meats, this salad turns simple ingredients into a conversation piece.

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Ingredients for this Peach Caprese Salad with Burrata

• 3 ripe peaches, sliced
• 2 balls of burrata cheese
• Fresh basil leaves (a generous handful)
• Extra virgin olive oil, for drizzling
• Balsamic glaze, for drizzling
• Flaky sea salt
• Freshly ground black pepper

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Step 1: Slice the Peaches

Choose ripe but firm peaches. Slice them into even rounds, about 1/4 inch thick, and remove the pits. Arrange them on a large serving plate in a circular pattern for a visual impact.

Step 2: Add the Burrata

Gently tear the burrata into halves or quarters, depending on size, and nestle them between the peach slices. Don’t worry if they ooze a bit—that’s part of the charm.

Step 3: Layer the Basil

Tuck fresh basil leaves around the peaches and burrata. Choose small whole leaves for beauty and flavor or tear larger ones to release more aroma.

Step 4: Drizzle Olive Oil and Balsamic Glaze

Drizzle a good quality extra virgin olive oil over the salad. Follow with a generous zigzag of balsamic glaze for that tangy-sweet contrast.

Step 5: Season and Serve

Finish with a sprinkle of flaky sea salt and a few cracks of freshly ground black pepper. Serve immediately while the peaches are fresh and juicy.

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Frequently Asked Questions

Can I use mozzarella instead of burrata?

Yes, fresh mozzarella is a fine alternative. Burrata is creamier, but mozzarella will still offer great texture and flavor.

What can I use instead of peaches?

Nectarines, plums, or even grilled apricots can substitute well depending on the season and your taste.

Is this salad suitable for meal prep?

Not quite. Since the peaches and burrata are delicate, this dish is best assembled just before serving.

Can I make my own balsamic glaze?

Absolutely! Simmer balsamic vinegar with a bit of honey or sugar until thickened to your liking.

What wines pair well with this salad?

Dry rosés, crisp sauvignon blanc, or prosecco are lovely companions to the sweet-salty flavor profile.

Is this salad gluten-free?

Yes, all the ingredients used here are naturally gluten-free.

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