Description
Bright, refreshing, and beautifully simple, this Peach Caprese Salad with Burrata captures everything you crave in a quick summer dish. Sweet, sun-ripened peaches pair with cool, creamy burrata, fresh basil, and a drizzle of balsamic glaze for a stunning yet easy recipe. Ideal for warm-weather entertaining or a light appetizer before dinner, it ranks high on the list of healthy snacks and easy food ideas. Whether you’re exploring new breakfast ideas, looking for an easy dinner solution, or need something show-stopping for brunch, this colorful salad delivers with taste and style.
Ingredients
3 ripe peaches, sliced
2 balls of burrata cheese
Fresh basil leaves (a generous handful)
Extra virgin olive oil, for drizzling
Balsamic glaze, for drizzling
Flaky sea salt
Freshly ground black pepper
Instructions
- Slice the peaches into even rounds and arrange them on a serving plate.
- Tear the burrata into halves or quarters and nestle between the peaches.
- Add fresh basil leaves, placing them around and on top of the fruit and cheese.
- Drizzle olive oil followed by balsamic glaze across the salad.
- Finish with flaky salt and a few cracks of pepper. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer