Description
If you’re craving the ultimate chocolate and peanut butter dessert, these Peanut Butter Cup Cupcakes are exactly what you need. Each cupcake is a rich, fudgy chocolate base stuffed with a hidden peanut butter cup, then topped with a luscious swirl of creamy peanut butter frosting. Perfect for party desserts, quick sweet snacks, or a weekend baking adventure, this easy recipe will become a favorite in your collection of chocolate treats and cupcake ideas.
The delightful surprise of biting into the cupcake and discovering a peanut butter cup inside makes this a must-try for any dessert lover. The combination of moist cake, creamy frosting, and that signature peanut butter bite delivers flavor and texture that’s irresistible. Whether you’re looking for birthday dessert ideas or indulgent food ideas for a gathering, these cupcakes are guaranteed to impress.
Ingredients
For the Chocolate Cupcakes:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/2 cup hot water
12 mini peanut butter cups (frozen)
For the Peanut Butter Buttercream:
1 cup unsalted butter, softened
1 cup creamy peanut butter
2 1/2 cups powdered sugar
2–3 tbsp heavy cream (as needed)
1 tsp vanilla extract
For Garnish:
Extra mini peanut butter cups
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert