Description

If you’re in the mood for a hearty, soul-warming dinner idea, this Pepper-Parmesan Chicken Penne is your perfect match. This easy recipe delivers a restaurant-quality experience at home, combining juicy chicken, crispy bacon, and al dente penne in a rich Parmesan cream sauce. The addition of black pepper gives it just the right zing, making each bite irresistibly bold and comforting.

Whether you’re seeking a quick dinner fix or brainstorming new weeknight meal ideas, this flavorful pasta dish checks all the boxes. It’s indulgent, satisfying, and adaptable—add veggies, switch up the protein, or go big on the pepper for a spicy twist. Great for cozy nights in or casual get-togethers, this recipe is one to pin, print, and return to time and again.

Ingredients

12 oz penne pasta

1 lb chicken breast, cut into strips

1 tbsp olive oil

1 tsp salt

1/2 tsp freshly ground black pepper (plus more for topping)

1/2 tsp garlic powder

1 cup heavy cream

1/2 cup chicken broth

1 cup grated Parmesan cheese

1/2 cup cooked bacon, crumbled

2 tbsp chopped fresh parsley

Optional: red pepper flakes

Instructions

Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
In a skillet, heat olive oil over medium. Season chicken with salt, pepper, and garlic powder. Cook until golden and cooked through, about 5-6 minutes. Set aside.
In the same pan, add heavy cream and chicken broth. Simmer for 2-3 minutes. Stir in Parmesan cheese until sauce thickens.
Return pasta and chicken to skillet. Stir to coat in sauce. Add crumbled bacon and parsley.
Serve hot, topped with extra parsley and pepper. Optional: sprinkle red pepper flakes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner