Description

Love pizza? Love pasta? Then you’re in for a real treat with this irresistible Pepperoni Pizza Casserole. It’s the ultimate comfort food mashup, combining tender pasta, rich tomato sauce, gooey mozzarella cheese, and layers of crisp, spicy pepperoni into one crowd-pleasing bake. Whether you’re looking for quick dinner ideas, hearty food for gatherings, or new family favorites, this easy recipe has it all. With bold flavors, melty cheese, and a golden, bubbly finish, this casserole is a go-to option for easy dinners, weeknight meals, or fun dinner ideas that feel like a hug in a dish.

Ingredients

12 oz uncooked penne or rotini pasta

1 tbsp olive oil

1 small onion, chopped

2 garlic cloves, minced

1 lb ground beef or Italian sausage (optional)

2 cups marinara or pizza sauce

1 tsp Italian seasoning

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

20–30 slices pepperoni

Fresh basil or oregano for garnish (optional)

Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
Cook pasta in salted water until al dente. Drain and set aside.
In a skillet, heat olive oil. Sauté onion for 2–3 minutes. Add garlic and cook 1 more minute.
If using meat, add and brown it. Season with salt, pepper, and Italian seasoning.
Stir in marinara or pizza sauce. Let simmer for 2–3 minutes.
Toss cooked pasta with sauce mixture until evenly coated.
In a greased 9×13-inch baking dish, layer half the pasta, then half the mozzarella and Parmesan.
Repeat with remaining pasta and cheese. Top with pepperoni slices.
Bake uncovered for 20–25 minutes, or until bubbly and cheese starts to brown.
Let cool 5 minutes. Garnish with fresh herbs and serve warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner