Philly Cheesesteak Tortellini Pasta

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Imagine the comfort of a classic Philly cheesesteak, but with a delightful twist—tossed into a creamy, cheesy tortellini pasta! Every forkful of this Philly Cheesesteak Tortellini Pasta delivers juicy pieces of beef, tender cheese-filled tortellini, and a rich, savory sauce that clings lovingly to every bite. This dish perfectly marries two comfort food favorites into a single, irresistibly hearty meal that will have everyone around the table asking for seconds.

With its melty cheese, seasoned beef, and buttery pasta, this dinner is both a quick fix for busy weeknights and an impressive option for casual entertaining. It’s a perfect “easy dinner” choice when you crave something indulgent yet simple. Whether you’re in search of exciting “dinner ideas” or simply a “food idea” that feels luxurious without the fuss, this Philly Cheesesteak Tortellini Pasta fits the bill.

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Ingredients for Philly Cheesesteak Tortellini Pasta

• 1 lb beef sirloin or ribeye steak, thinly sliced
• 20 oz cheese tortellini (fresh or refrigerated)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 green bell pepper, diced (optional for a classic Philly taste)
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup beef broth
• 1 ½ cups shredded provolone cheese
• ½ teaspoon black pepper
• Salt, to taste
• 1 tablespoon Worcestershire sauce
• Fresh parsley, chopped (for garnish)

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Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package directions until they are al dente—soft but still slightly firm. Drain and set aside, lightly tossing with a bit of olive oil to prevent sticking.

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Step 2: Sauté the Beef

While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced beef in a single layer, seasoning lightly with salt and pepper. Cook for about 2-3 minutes per side, just until browned. Remove the beef from the skillet and set it aside.

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Step 3: Sauté the Vegetables

In the same skillet, add the chopped onion and green bell pepper. Cook for 3-4 minutes, stirring occasionally, until the vegetables soften and start to caramelize. Add the minced garlic and cook for an additional minute, just until fragrant.

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Step 4: Make the Sauce

Pour in the beef broth and Worcestershire sauce, stirring to scrape up any delicious browned bits from the pan. Allow the liquid to simmer for about 2 minutes. Then stir in the heavy cream and bring it to a gentle simmer. Let the sauce cook for 3-5 minutes until slightly thickened.

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Step 5: Combine Everything

Add the cooked beef back into the skillet along with the drained tortellini. Sprinkle the shredded provolone cheese over the top and gently stir everything together until the cheese melts into the sauce, coating the pasta and beef in creamy, cheesy goodness.

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Step 6: Serve

Garnish the Philly Cheesesteak Tortellini Pasta with freshly chopped parsley and an extra sprinkle of black pepper if desired. Serve hot and enjoy the rich, cheesy, steak-packed flavor in every bite!

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Storage Instructions

To store any leftover Philly Cheesesteak Tortellini Pasta, first allow it to cool to room temperature. Transfer it into an airtight container and refrigerate for up to 3-4 days. When reheating, you can warm it gently on the stovetop over medium heat, adding a splash of cream or milk to help revive the sauce’s creamy texture.

For longer storage, you can freeze the pasta in a freezer-safe container for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat as above.

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Estimated Nutrition

Serving Size: 1.5 cups

• Calories: ~620
• Protein: ~28g
• Fat: ~34g
• Saturated Fat: ~16g
• Carbohydrates: ~45g
• Fiber: ~3g
• Sugar: ~4g
• Cholesterol: ~110mg
• Sodium: ~620mg

Please note: Nutrition information may vary based on exact ingredients used.

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Frequently Asked Questions

How can I make this dish lighter?

You can swap heavy cream for half-and-half and use a leaner cut of beef or even ground turkey for a lighter version.

What other cheeses can I use?

If provolone isn’t available, you can substitute mozzarella, Monterey Jack, or even a blend of cheddar for a different but equally delicious taste.

Can I use frozen tortellini?

Yes! Just cook it according to the package directions before adding it to the dish.

Is it necessary to add bell peppers?

No, bell peppers are optional. However, they add a nice classic Philly cheesesteak flavor and some colorful crunch.

How do I avoid overcooking the beef?

Make sure the beef slices are thin and cook them quickly on high heat to sear the outside without overcooking the inside.

Can I prepare this recipe ahead of time?

You can cook the beef and veggies ahead and store them separately. Then, when ready to serve, cook the tortellini and assemble everything with the sauce.

How can I make it spicier?

Add a pinch of crushed red pepper flakes or a splash of hot sauce to the sauce for a spicy kick.

What sides go well with this dish?

A crisp green salad, roasted vegetables, or some garlic bread pair beautifully with the rich flavors of this pasta.

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