Pineapple Cheese Pie

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Lusciously creamy and topped with juicy golden pineapple chunks, Pineapple Cheese Pie is a chilled dessert that captures the essence of tropical indulgence. With its perfect harmony of tangy cream cheese and sweet pineapple over a buttery crust, each slice delivers a velvety texture and refreshing bite that feels like summer on a plate.

Whether you’re planning a picnic, a Sunday brunch, or a quick-fix dessert for unexpected guests, this no-bake Pineapple Cheese Pie is your new go-to. It’s a treat that brings smiles to every table without requiring the oven to heat up your kitchen.

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Ingredients for this Pineapple Cheese Pie

• 1 9-inch pre-baked pie crust (graham cracker or traditional pastry)
• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 1 (20 oz) can crushed pineapple, drained
• 1/2 cup pineapple tidbits (optional, for garnish)
• Zest of 1 lemon (optional, for added brightness)

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Step 1: Prepare the Cream Cheese Filling

In a large mixing bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth and creamy. This step is essential for achieving that rich, silky texture that defines the pie’s luxurious filling.

Step 2: Fold in the Whipped Topping

Gently fold the whipped topping into the cream cheese mixture using a spatula. Be careful not to overmix—you want to keep the mixture airy and light.

Step 3: Add the Pineapple

Stir in the well-drained crushed pineapple until evenly distributed throughout the creamy filling. If you’re adding lemon zest for extra brightness, now is the time to mix it in.

Step 4: Fill the Pie Crust

Spoon the filling into your pre-baked pie crust, smoothing the top with a spatula. Make sure the filling is evenly spread and reaches the edges of the crust.

Step 5: Chill

Refrigerate the pie for at least 4 hours, or overnight if possible. This allows the pie to set properly and enhances the flavors.

Step 6: Garnish and Serve

Just before serving, top the pie with pineapple tidbits for a visually appealing and juicy finish. Slice and serve chilled for the best experience.

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Frequently Asked Questions

How long does Pineapple Cheese Pie last in the fridge?

It stays fresh for up to 4 days when stored in the refrigerator.

Can I use fresh pineapple instead of canned?

Yes, but be sure to chop it finely and drain any excess juice to prevent the filling from becoming too runny.

Is it possible to make this pie ahead of time?

Absolutely. You can prepare the filling up to 2 days in advance and assemble the pie the day you plan to serve it.

What kind of crust works best?

Both graham cracker and traditional pastry crusts work beautifully. It depends on whether you prefer a crisp or a crumbly base.

Can I add toppings besides pineapple?

Sure! Shredded coconut, maraschino cherries, or a drizzle of caramel can elevate the flavor and presentation.

What if I want a lighter version?

Use reduced-fat cream cheese and a light whipped topping. The texture will remain creamy, just a bit less rich.

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