Description

Cool, creamy, and bursting with sweet tropical flavor, this Pineapple Cheese Pie is your next go-to no-bake dessert. With tangy cream cheese and juicy pineapple folded into a silky whipped filling, it sets beautifully in a graham cracker or classic pastry crust. Whether you’re hunting for quick breakfast treats, easy dinner desserts, or summer snack ideas, this simple pie packs flavor and fun into every chilled slice. The texture is rich yet airy, and the pineapple topping adds a fresh, fruity contrast that makes it a crowd favorite at gatherings or weeknight meals.

Ingredients

1 9-inch pre-baked pie crust (graham cracker or traditional pastry)

1 (8 oz) package cream cheese, softened

1/2 cup granulated sugar

1 tsp vanilla extract

1 (8 oz) tub whipped topping (Cool Whip), thawed

1 (20 oz) can crushed pineapple, well drained

1/2 cup pineapple tidbits (optional, for garnish)

Zest of 1 lemon (optional)

Instructions

In a bowl, beat cream cheese, sugar, and vanilla until smooth.
Fold in the whipped topping gently to maintain a fluffy texture.
Stir in the drained crushed pineapple and optional lemon zest.
Pour mixture into pre-baked pie crust and smooth the top.
Chill in the fridge for at least 4 hours or overnight.
Garnish with pineapple tidbits before serving.

Prep Time: 15 minutes
Chill Time: 4 hours (minimum)
Category: Dessert