Description

Pineapple Heaven Cake is a delightful no-bake dessert featuring a buttery graham cracker crust, a creamy whipped topping layer, and sweet, juicy pineapple. Finished with vibrant maraschino cherries, this refreshing treat is perfect for any occasion.

Ingredients

For the Crust:

2 cups graham cracker crumbs

½ cup melted butter

¼ cup granulated sugar

For the Filling:

1 (20 oz) can crushed pineapple, well-drained

1 (8 oz) package cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 (8 oz) tub whipped topping (Cool Whip), thawed

For the Topping:

1 cup pineapple chunks

1 cup whipped topping (extra for decorating)

Maraschino cherries for garnish

Instructions

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press firmly into a 9×13-inch dish and refrigerate.
Make the Creamy Filling: Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping gently.
Add the Pineapple Layer: Spread the well-drained crushed pineapple evenly over the cream cheese mixture.
Top with Whipped Cream: Spread an extra layer of whipped topping over the pineapple layer.
Garnish: Arrange pineapple chunks and maraschino cherries on top for a decorative finish.
Chill and Serve: Refrigerate for at least 4 hours before slicing and serving chilled.

Prep Time: 20 minutes
Chilling Time: 4 hours
Category: No-Bake Dessert