Pizza Monkey Bread

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Cheesy, gooey, and loaded with pepperoni — Pizza Monkey Bread is a twist on classic pizza that’s impossible to resist. This pull-apart bread combines fluffy biscuit dough, melted mozzarella, zesty marinara, and savory toppings in one epic, shareable dish. Each bite bursts with flavors of garlic, herbs, and melted cheese, making it a show-stopping appetizer or a fun dinner alternative.

Perfect for game day, parties, or even a cozy night in, this recipe takes traditional pizza vibes and transforms them into a finger-friendly format. You’ll love how the pieces pull apart effortlessly, revealing stretchy cheese and crispy edges in every bite. Plus, it’s super customizable — make it meat-lover’s style, go veggie, or amp up the spice!

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Ingredients for this Pizza Monkey Bread

• 2 cans refrigerated biscuit dough (buttermilk or homestyle)
• 2 cups shredded mozzarella cheese
• 1 cup mini pepperoni or chopped regular pepperoni
• ½ cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 3 tablespoons melted butter
• ½ cup pizza or marinara sauce (plus extra for dipping)
• Optional: chopped fresh basil or parsley for garnish

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Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a bundt pan generously with nonstick cooking spray or a light layer of melted butter. This ensures your Pizza Monkey Bread comes out easily once baked and forms that beautiful golden crust.

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Step 2: Cut the Dough

Open the biscuit cans and cut each biscuit into quarters. This gives you bite-sized pieces that will bake evenly and soak up all that cheesy, savory goodness.

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Step 3: Mix the Magic

In a large mixing bowl, combine the biscuit pieces, mozzarella, Parmesan, pepperoni, Italian seasoning, garlic powder, and melted butter. Add ½ cup of pizza sauce and gently toss everything together with clean hands or a silicone spatula until the biscuit chunks are evenly coated.

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Step 4: Layer It Up

Transfer the mixture into the prepared bundt pan. Press down slightly to help the mixture settle. It doesn’t have to be perfectly even — the rustic, bubbly shape is part of the charm!

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Step 5: Bake to Golden Perfection

Bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into a center biscuit comes out clean. Let it cool for 10–15 minutes before carefully inverting it onto a serving plate.

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Step 6: Serve and Enjoy

Garnish with freshly chopped basil or parsley for a pop of color and freshness. Serve warm with extra marinara or pizza sauce on the side for dipping.

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Storage Instructions

Pizza Monkey Bread is best enjoyed fresh out of the oven, but you can definitely save leftovers for later. Allow the bread to cool completely before storing.

• Refrigerator: Place in an airtight container and store for up to 3 days. Reheat in the oven at 325°F (160°C) for 10–15 minutes to regain crispiness.
• Freezer: Wrap portions tightly in plastic wrap and foil, then freeze for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven until heated through.
• Avoid microwaving if possible, as it may make the dough soggy.

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Estimated Nutrition

Per serving (based on 10 servings):

• Calories: 320
• Protein: 12g
• Fat: 18g
• Carbohydrates: 30g
• Sugar: 3g
• Fiber: 1g
• Sodium: 720mg

Note: Nutrition values can vary depending on specific ingredients and portion sizes.

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Frequently Asked Questions

1. Can I make Pizza Monkey Bread ahead of time?

Yes! You can assemble it a few hours in advance, cover it tightly, and refrigerate until ready to bake.

2. What other fillings can I use?

Try cooked sausage, diced veggies, olives, or jalapeños to mix up the flavors. Anything you’d enjoy on a pizza works here too.

3. Do I have to use biscuit dough?

Biscuit dough is the easiest, but you can substitute with homemade or store-bought pizza dough for a more traditional texture.

4. Can I use a different pan if I don’t have a bundt pan?

Absolutely. A loaf pan or 9×9 baking dish can work, just watch the bake time as it may vary.

5. Is this recipe kid-friendly?

Definitely! Kids love pulling it apart and dipping. You can even get them involved in layering the ingredients.

6. How do I prevent the bread from sticking to the pan?

Be sure to grease the bundt pan well, especially in all the crevices, and allow it to rest before removing.

7. What dipping sauces go best with this?

Classic marinara is a hit, but garlic butter, ranch, or spicy tomato sauces work great too.

8. Can I make it vegetarian?

Of course! Just skip the pepperoni and add more veggies or extra cheese for a fully vegetarian version.

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