Description
If you’re craving something cheesy, crispy, and incredibly fun to eat, Pizza Monkey Bread is the answer. This easy recipe brings together the best of pizza and pull-apart bread for a party-friendly dish that’ll disappear in minutes. Whether you’re looking for quick dinner ideas, easy appetizers, or fun food ideas for kids, this recipe has you covered. Perfect for movie nights, weekend gatherings, or just a cozy snack, it’s packed with gooey mozzarella, bold pepperoni, and hints of garlic and herbs baked into fluffy, golden biscuit dough.
Every pull reveals stringy cheese and crispy edges that are as satisfying as a slice of your favorite pizza. Plus, it’s a great make-ahead option and totally customizable. From easy recipes to game day snacks, this Pizza Monkey Bread is one for your must-try list.
Ingredients
2 cans refrigerated biscuit dough
2 cups shredded mozzarella cheese
1 cup mini pepperoni or chopped regular pepperoni
1/2 cup grated Parmesan cheese
2 tsp Italian seasoning
1 tsp garlic powder
3 tbsp melted butter
1/2 cup pizza or marinara sauce (plus extra for dipping)
Optional: chopped fresh basil or parsley for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan well.
- Cut biscuit dough into quarters.
- In a large bowl, mix biscuit pieces with mozzarella, Parmesan, pepperoni, Italian seasoning, garlic powder, melted butter, and 1/2 cup marinara sauce.
- Add mixture to prepared bundt pan and lightly press down.
- Bake for 35–40 minutes, until golden and bubbly.
- Cool for 10–15 minutes, then invert onto a serving plate.
- Garnish with fresh herbs and serve with extra marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Appetizer