Description

Ready to impress your guests or satisfy your sweet cravings with minimal effort? This Praline Crunch is a quick snack option that fits right into your list of easy dessert ideas, road trip munchies, and holiday food gifts. The blend of crispy cereal, toasted nuts, and buttery caramel makes each bite feel like a hug. Whether you need a treat for a party table or a comforting companion for movie night, this easy recipe wins every time. Get your measuring cups ready for a batch of golden, addictive crunch!

Ingredients

8 cups corn or rice cereal squares (like Chex)

2 cups pecan halves (or walnut halves)

1 cup light brown sugar, packed

1/2 cup unsalted butter (1 stick)

1/4 cup light corn syrup

1/2 teaspoon baking soda

1/2 teaspoon vanilla extract

Optional: pinch of salt, cinnamon, or cayenne pepper

Instructions

Preheat oven to 250°F (120°C). Line a large baking sheet with parchment or foil and grease lightly.
In a large bowl, combine cereal and pecans.
In a saucepan, melt brown sugar, butter, and corn syrup over medium heat. Stir constantly.
Bring to a boil and let bubble for 1-2 minutes. Remove from heat and stir in baking soda and vanilla (it will foam).
Pour syrup over cereal mixture. Gently stir to coat everything evenly.
Spread mixture on baking sheet. Bake for 1 hour, stirring every 15 minutes.
Cool completely. Break into clusters and store in an airtight container.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Dessert